So I am working hard on changing my routine and finding creative ways to create new salads. Nothing worst than having the same things over and over. Tonight I built this salad, a quick and easy one that was just delicious. Ingredients: (4 portions) -4 Cups of baby greens (Mix of salads) -4 Cooked Beets -half a pack of Alfalfa sprouts (Aqua Fuchia) -40 Shrimps boiled and cut into pieces Then everyone can chose their own salad dressing. Typically I make my own, but for this salad I chose one of my favorites from Renée's Gourmet. It's Sweet Onion Vinaigrette. It has no artificial colors, is Trans fat-free, Cholesterol Free, low in Saturated fats, Dairy free, Egg free, Gluten free and Vegan Ingredients: Water, Sugar, Vinegars (White, Cider) Canola Oil, Fresh (Onions, Salt, Key Lime Juice from concentrate, dried vegetables, Red Bell pepers, Carrots, Onion, Xanthan Gum, Seasoning Herbs and Spices. I was actually happy to see that I didn't have to elimin
Good day bloggers, today I bakes some allergen free BLONDIES. Ok, in all honesty, I will not win a cooking contest with this recipe, but it was appreciated by the boys, so I am taking this as a positive test. I didn't start from scratch on this one, as I was looking for something quick and easy, so yes that did work perfectly. Products used: Baking Co, Blondie Gourmet Mix (Glutten & Rice Free) VeganEgg egg substitut (Gluten Free) Canola oil as the butter substitut Cuisine Camino Semi-Sweet Chocolat Chips (Free of Gluten, Milk, Nuts) 2 main ingredients : Ingredients in each item: Baking Co Gluten & Rice Free Blondie Gourmet Mix: Brown Sugra, Gluten Free Flour (premium cassava flour, unmodified patato starch, organic coconut flour, xantham gum), Baking powder (raising agents: sodium acid pyrophosphotate, sodium bicarbonate, corn starch and monocalcium phosphate) Sea Salt, Vanilla Flavor. VeganEgg: Organic soymilk powder (organic soybeans